a new plant-based spot called ASANTE CAFE.
Tucked away in the heart of Barcelona, I recently discovered a new plant-based spot called ASANTE CAFE. It seems they’re still in their soft-opening phase, with a limited menu — but trust me, what they do serve is packed with flavor and creativity.
The star of the show? Their vegan Eggs Benedict. It blew me away! The texture was surprisingly close to real egg, and the flavor was rich and savory — just the kind of dish that makes you pause mid-bite in happy disbelief. There’s room to refine a few final touches, but overall, it was seriously impressive.
We also tried a toast with tomato spread and pesto — simple, but the quality of the bread elevated the dish. And of course, we couldn’t leave without dessert: their Oreo cheesecake. Creamy, cheesy (in the best way!), and perfectly balanced — we later learned it’s made from soy, but there was absolutely no aftertaste. A total win.
We chatted with the friendly team and found out that everything is homemade, which definitely deserves applause. They’re still finding their rhythm, but it’s clear this place has a lot of heart — and a lot of potential.
Verdict? A delightful new addition to Barcelona’s vegan scene. I’ll definitely be back — and I fully recommend giving ASANTE CAFE a try while they’re still a hidden gem. 🌱✨
The location – https://maps.app.goo.gl/kFHG6cvuLuHcgwCA6
